Big Willie’s Hot Stuff Opens at The Avenue East Cobb, Bringing Southern Comfort Classics

Marietta, GA – A new Southern dining concept has arrived at The Avenue East Cobb as William Page, alongside Chef Jordan Daniels and The Sedgwick Restaurant Group, opens Big Willie’s Hot Stuff.

A well-known figure in Atlanta’s restaurant scene, William Page has been a key partner with Chris and Michele Sedgwick for more than two decades, contributing to the success of concepts including Aspens Signature Steaks and Theo’s Brother’s Bakery. With Big Willie’s Hot Stuff, Page returns to his roots with a menu centered on classic Southern comfort food.

The restaurant features a lineup of traditional meat-and-three offerings, blending time-honored recipes with bold flavors, including Nashville-style hot chicken. Guests can enjoy sandwiches and biscuits filled with fried catfish, slow-cooked brisket, meatloaf, and chicken, while entrée selections include salt and pepper fried shrimp, country fried steak, smoked pork chops, roasted turkey, and more—each served with two classic sides.

Inspired by family traditions and recipes passed down from his mother, Big Willie’s Hot Stuff delivers a nostalgic, hearty dining experience. With this new concept, “Big Willie” is bringing authentic Southern cooking back to the forefront at The Avenue East Cobb.