Drift Fish House and Oyster Bar at The Avenue East Cobb Leads Georgia in Sustainable Seafood

Marietta, GA – Drift Fish House and Oyster Bar at The Avenue East Cobb, recently named Best Seafood in Atlanta by Best of Atlanta, is setting a new standard in responsible dining as the first restaurant in Georgia to partner with the Monterey Bay Aquarium Seafood Watch Program.

Every seafood item on Drift’s menu is now certified as an environmentally responsible choice, meeting the program’s “Best Choice” or “Good Alternative” ratings. The restaurant features a seasonal, chef-driven menu centered around a live wood-fired grill and oyster bar.

“We don’t just talk about sustainability—we’re leading the effort,” said owner Doug Turbush. “We are committed to sourcing the highest quality sustainable seafood available, ensuring a healthy future for our oceans for generations to come.”

Drift continues to combine a dedication to sustainability with the rich flavors and warm, inviting atmosphere that has earned it acclaim across Atlanta.